This is the perfect opportunity to make beautiful culinary discoveries and taste delicious original dishes from a local sustainable protein that is SEAL. Each restaurant participating in Seal Fest offers a delicious seal appetizer accompanied by a wine, cocktail or beer.

You make your reservation directly with the participating restaurants.

Bannerman Brewing Co.

90 Duckworth St.,
St-John’s, NL A1C 1E7

(709) 747-2337

Twice fried Thai seal tacos/ local house pickled veg/ cilantro sesame aioli.

Late Shift Porter


The Adelaine Oyster House

334 Water St.,
St-John’s, NL A1C 1C1

(709) 722-7222

Seared seal loin with maple-soy-brown butter and cinnamon cap mushrooms.

Glass of red wine Montecillo Crianza Rioja.


The Merchant Tavern

291 Water St.,
St-John’s, NL A1C 1B9

(709) 722-5050

Seal tataki with cilantro and jalapeño.

Charles Baker Ivan Riesling


Chinched Bistro

5 Bates Hill.,
St-John’s, NL A1C 4B5

(709) 722-3100

Seal Loin, Parsnip Puree, Newfoundland Wild Berry Demi Glace & Candied Orange.



283 Duckworth St,

St. John’s, NL A1C 1H3

(709) 576-4600

Signature Nobu Style Sashimi. Lightly seasoned with chive garlic and citrus soy.

Weingut Am Stein Settener Riesling from Collingwood wine and spirts.


Mallard Cottage

8 Barrows Rd,

St. John’s, NL A1A 1G8

(709) 237-7314

Hand rolled gnocchi, parsnip, mushrooms, dehydrated seal loin, brown butter, lemon, fresh herbs.

Light Foot and Wolfville Reisling.



1454 Dundas St W,

Toronto, ON M6J 1Y6

(647) 345-8300

Harp seal loin, grilled bread, pickled chanterelles and pearl onions with a wild blueberry jus.

Paired with Antler Vineland collaboration VQA Cabernet Franc.


Maison St-Paul

343 Rue Saint Paul Est,
Montréal, QC H2Y 1H3

(514) 903-9343

3 seal appetizers and 3 alcoholic pairings.

SEAL PASTRAMI: pumpernickel, pickles, pickled onions, marinated mustard seeds

SEAL TATAKI: soy, yuzu, miso, raw cabbage, candied ginger, steamed bok choy, roasted peanuts

SEAL CARPACCIO: Avonlea cheddar, fried capers, arugula, pepperoncini infused oil, porcini powder, bottarga.


Limoges 67 Steakhouse

1941 Chemin Gascon,
Terrebonne, QC J6X 4H2

(450) 471-4470

Seal tataki in sea lettuce crust, wild mushroom and royal chilli, accompanied by daylily marinated mushrooms, hawthorn butter, churned honey and fried mushroom.

Cocktail “Smokey Caipirinha”: Cachaca, Bowmore 12 years, lime juice, simple syrup, thyme, chipotle and caramelized lime.


Salaison Limoges Extra

1941 Chemin Gascon,
Terrebonne, QC J6X 4H2

(450) 471-4470

Seal tartare garnished with Limoges bacon braised in beer, marinated onion, balsamic reduction of beetroot and fresh samphire.

Blond beer, Mille-Iles Brewery.


Caribou Gourmand

5308 Boul St-Laurent,
Montréal, QC H2T 1S1

(438) 387-6677

Seal tataki, sour cream with seaweed, caribou mousse and mustard caviar.

Semi-sweet Quebec white wine 2016 from L’Ange Gardien (Médaille d’or Coupe des Nations 2019).


Seal tartare, marinade shallot, capers, seaweed, lime, sherry vinegar and Espelette pepper, served with croutons.


Bidon Taverne Culinaire 

35 Boulevard Desaulniers,
Saint-Lambert, QC J4P 2K3

(450) 671-9000

Seal tataki seasoned with mirica, pink pepper and juniper berry garnished with white balsamic marmalade and small fruit and Asian pear.

Glass of red wine or homemade sangria.


Seal carpaccio garnished with blackcurrant gel in fir and pan-fried mushrooms.

17 – 19$

Bar à Vin le Liège

465 Rue Notre-Dame suite 108,
Repentigny, QC J6A 2T3

(450) 657-5050

Seal loin tataki, grilled Swiss chard, daisy buttons, marinated beets and sweet onion broth.

Glass of red wine, Ardèche Pinot Noir, Domaine Les Vigneaux 2018, Du Bout des Doigts (natural wine)


Les Îles en Ville

5335 Rue Wellington,
Verdun, QC H4H 1N3

(514) 544-0854

Seal burger with bacon and “Pied de vent” cheese, served with salad, homemade raspberry vinaigrette and beets.

Scotch Ale 9% “Corne de brume” beer from “À l’Abri de la tempête” Brewery.


Seal meat lasagna with “Pied de vent” cheese and homemade raspberry vinaigrette salad with beets.

“Terre Ferme” Beer from the brewery Shelter from “À l’Abri de la tempête” Brewery.

31 – 33.25$

Restaurant de l’ITHQ

3535 Rue Saint-Denis,
Montréal, QC H2X 3P1

(514) 282-5155

Seal tataki, dashi, kimchi, tamari and hemp.

Beer on tap Double IPA Death Valley.


Restaurant Manitoba

271 Rue Saint Zotique Ouest,
Montréal, QC H2V 1A4

(514) 270-8000

Seal tataki, smoked butter, dry buckwheat dip, sagebrush, Labrador tea and wild flowers.

Glass of La Petit Chasse beer Made from buckwheat, sagebrush, yarrow, myrique and Labrador tea.


Le 279

279 rue St-Georges,

St-Jérôme, QC J7Z 5A1

(450) 504-5678

Seal rillettes duo and seal tataki: Strawberry, fir, pistachio, foie gras and hemp crust tataki rillette, mashed herbs, black garlic emulsion, foie gras, marinated onion and kumquat.

Organic white wine Mon Péché.


Chez Chose

1879 Rue Bélanger,
Montréal, QC H2G 1B6

(514) 843-2152

Seal steak, homemade steak spices, sauerkraut, balsam fir juice and lactofermented blueberries.

Palazzo Bandino 2017 Chianti Wine

or Mocali 2016 Cabernet-Sauvignon, Merlot (Extra of + $ 1.75)


Montréal Plaza

6230 rue St-Hubert,

Montréal, QC H2S 2M2

(514) 903-6230

Yakitori seal skewer.


Galerie Gourmande

5401 des Galeries Blvd,

Quebec, QC G2K 1N4

(418) 627-5800

Seal smoked meat sandwich, rye bread, mustard, pickles and coleslaw.

Superpause beer from Grand Bois.


Le Grand Marché de Québec

250 Wilfrid-Hamel Blvd.,

Quebec, QC G1L 5A7

(418) 692-2517


Le Renard et la Chouette

125 Saint-Vallier St. W,

Quebec, QC G1K 1J9

(418) 914-5845


Pied Bleu

181 Saint-Vallier St. W,

Quebec, QC G1K 1J9

(418) 914-3554


Les Botanistes

2010 Jules-Verne Ave.,

Quebec, QC G2G 2R2

(418) 872-7971

Seal tataki, blueberry and sherry coulis, mustard gravy, marinated ginger, lemon balm sprouts and rice crisps.

Wine: 3oz from Uivo Renegado, Folias de Baco 2018.


Taverne Louise

48 rue Saint-Paul,

Québec, QC G1K 3V7

(418) 780-7255

Seal loin tataki, vanilla celeriac puree, berry gastric and strawberry sorbet.

Wine: Côte du Rhône Villages Valtéas 2017 from the Domaine du Séminaire, France.


Le Fin Gourmet

774 Raoul-Jobin St.,

Quebec, QC G1N 1R9

(418) 682-5849

Seal tataki, potato rösti, seaweed mayonnaise, blueberries and rapini.

Red wine: Austria, Judith Beck, Blaufränkish.


Brasserie Griendel

195 Saint-Vallier St. W,

Quebec, QC G1K 1J9

(581) 742-2884

Seal n ’chips: Seal tempura with tartar sauce, celeriac puree, crunchy vegetable rolls, fries and Quebec ponzu sauce.

Gallop (5oz) from Stinson Beach (American IPA from Griendel with 100% Quebec hops).


Kraken Cru

190 Saint-Vallier St. W,

Quebec, QC G1K 1K1

(581) 741-9099

More informations to come.


Tori Izakaya

771 Saint-Joseph St. E #1,

Quebec, QC G1K 3C7

(581) 981-8674

More informations to come.


Gueule de bois

207 Saint-Vallier St. E,

Quebec, QC G1K 3P2

(418) 353-0505

More informations to come.


Ô Chevreuil

62 Wellington St. N,

Sherbrooke, QC J1H 5B7

(819) 346-4440

More informations to come.


Les Vraies Richesses

242 King St. W,

Sherbrooke, QC J1H 1P9

(819) 933-7272

Seal carpaccio with a ginger beer.


La Buvette

974 chemin de la Grave,

Magdalen Islands, QC G4T9C7

(418) 937-8456

Grilled seal kefta on stick with yogurt sauce and marinated eggplant.

Glass of wine Vina ilusion, an organic rioja.


Le Loufoque

40 Chemin Principal,

Cap-aux-Meules, QC G4T 1B9

(418) 986-4477

More informations to come.